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events

Colorado state univerity EXTENSION’S

meat school 

october - december

Build your knowledge and your markets!

 

 

Colorado State University Extension’s Meat School begins on October 30, 2019. This 6-week course is designed to expose producers to the skills and resources required to produce high quality meat, develop long-term successful relationships with processors, and access new markets for improved profitability.

Cost is $120 for all 6 sessions ($160 for 2 registrants from the same business), and includes a book (The New Livestock Farmer by Rebecca Thistlethwaite and Jim Dunlop), resources, access to recordings of all presentations, and evening snacks.

 

Register today

at https://coloradomeatschool2019.eventbrite.com.