Colorado state univerity EXTENSION’S
october - december
Build your knowledge and your markets!
Colorado State University Extension’s Meat School begins on October 30, 2019. This 6-week course is designed to expose producers to the skills and resources required to produce high quality meat, develop long-term successful relationships with processors, and access new markets for improved profitability.
Cost is $120 for all 6 sessions ($160 for 2 registrants from the same business), and includes a book (The New Livestock Farmer by Rebecca Thistlethwaite and Jim Dunlop), resources, access to recordings of all presentations, and evening snacks.