upcoming classes/demos

Due to current covid restrictions, Laura is offering private, in-house classes for single family households

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The Art of Charcuterie Boards

This class is for those who love charcuterie boards and want to learn tricks on making them at home.

Learn how to cut cheese on a wire cutter, fan out or flower beautiful charcuterie and the art of crafting a board.

Laura will share some tricks of the trade when choosing your ingredients and displaying them while balancing flavors, textures and color.

Contact Laura to Book

970-846-6443 or e-mail laura@laurathebutcher.com

The Art of Charcuterie

Boards

Each Class includes:

        2 hours (approx)

        1 bottle of bubbly 

        1 baguette

Each board will include:

        Wooden board

        3 meats

        3 cheeses

        10+ accoutrements

 

Cost calculated per Charcuterie board 

    

 

$85 per board

minimum 3 boards per class

maximum 2 guests per board

Add-ons:

   Additional Baguettes - $5 each

   Wine (ask for selection) - $20                                       per bottle

   Beer (ask for selection)

 

Artisanal 

Sausage

Making

Each Class includes:

        2 hours (approx)

        1 bottle of bubbly 

        1 baguette

Each guest will receive

        2lbs sausage

Each guest will need

         Cutting board

         Sharp knife

Cost per person

$65 per person

4 person minimum

Add-ons:

   Additional Baguettes - $5 each

   Wine (ask for selection) - $20                                                  per bottle

   Beer (ask for selection)

 

Classical

Chicken

Ballotine

Each Class includes:

        2 hours (approx)

        1 bottle of bubbly 

  

Each guest will receive

        1 whole chicken

        Ingredients for filling

Each guest will need

         Cutting board

         Sharp knife

Cost per person

$65 per person

4 person minimum

Add-ons:

   Additional Baguettes - $5 each

   Wine (ask for selection) - $20                                                   per bottle

   Beer (ask for selection)

 

Fried Chicken

&

Biscuits

Each Class includes:

        2 hours (approx)

        1 bottle of bubbly 

        1 baguette

Each guest will receive

         1 whole chicken

         6 biscuits

 

Each guest will need

         Cutting board

         Sharp knife

         Mixing Bowl

Cost per person

$65 per person

4 person minimum

Add-ons:

   Additional Baguettes - $5 each

   Wine (ask for selection) - $20                                                   per bottle

   Beer (ask for selection)

 

Contact Laura to Book

970-846-6443 or e-mail laura@laurathebutcher.com

PAST CLASSES/DEMOS

steamboat springs, colorado

2019 - 2020

Image by Rachel Clark

THURSDAY, JANUARY 30 

Italian Sausage & Wine 

5:30 - 8:30pm

 In the class we will make both sweet and spicy Italian sausage from scratch. The class will learn how to properly grind, mix, stuff in real casings and twist sausages. We will cook a few in class with sides and pair with Italian wines. Students will also take sausage home. 

(Students must be 21 years of age of older to register for this class)

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THURSDAY, FEBRUARY 27

Fried Chicken & Biscuits

5:30 - 8:30pm

Chicken basics - In this class we will learn the different ways of breaking down a whole chicken and how to turn it into delicious fried chicken. We will also make biscuits to pair with the chicken. This class will be paired with different hard ciders. 

(Students must be 21 years of age of older to register for this class)

Sausages

THURSDAY, MARCH 19

Beer & Brats

5:30 - 8:30pm

In this class we will make a traditional German sausage from scratch. The class will learn how to properly grind, mix, stuff in real casings and twist sausages. We will poach the sausage in beer and also talk about other cooking techniques. This class will be paired with beer from a local brewery. Students will also take sausage home. 

(Students must be 21 years of age of older to register for this class)

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THURSDAY, APRIL 9

Chicken Ballotine

5:30 - 8:30pm

 Learn how to debone a whole chicken, fill it with a yummy stuffing and tie it properly for a roast. Class will learn proper deboning techniques as well as butcher knots for tying a roast. Will also pair with French wines. Students will take their roast home seasoned and vacuum sealed for roasting.  

(Students must be 21 years of age of older to register for this class)

Image by Tiara Aracama

THURSDAY, APRIL 30

Hot Dogs!

5:30 - 8:30pm

This class is designed for teams of two! This is a very hands-on class where we will be making yummy hot dogs from scratch. Each task requires the involvement of two people, bring a friend or make a new one. We will eat the hot dogs at the end with hot dog buns, ketchup and mustard, of course!

 

  (Students must be 16 years old to register for this course). 

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