beef

chuck

rib

  • ribeye steak
  • prime rib
  • short ribs

 short 

loin

  • ny strip steak
  • loin roast
  • t-bone steak (with tenderloin)

sirloin

  • sirloin roast
  • sirloin steak

tenderloin

  • tenderloin roast
  • filet mignon
  • t-bone
  • pot roast
  • chuck steak

top 

sirloin

  • top sirloin steaks
  • baseball steak

bottom

sirloin

  • tri-tip steak or roast

round

  • top round 
  • bottom round
  • eye round

plate

  • short ribs
  • skirt steak

flank

  • flank steak
  • bavette steak
minimum
cook temp
145
ground
160
refrigerator
4 days
vacuum sealed
10 days

stay in the know with our monthly newsletter

CREATED BY:

  • Black Instagram Icon
  • Black Facebook Icon

CONTACT

970-846-6443
INFO@MEATSKOOL.COM